The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects
Type de document
journalArticle
Langue source
-- Langue source --
Titre
The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects
Titre français
Titre anglais
Auteur(s)
- VAN DER HEIDE Marleen Elise
- STØDKILDE Lene
- VÆRUM NØRGAARD Jan
- STUDNITZ Merete
Editeur(s)
Autre(s)
Id
LCF7VV27
Version
3481
Date ajout
22 avril 2021 18:29
Date modification
22 avril 2021 18:29
Résumé
Organic monogastric agriculture is challenged because of a limited availability of regional and organic protein-rich ingredients to fulfill the amino acid requirements. The development of novel feed ingredients is therefore essential. The use of starfish (Asterias rubens), mussel (Mytilus edilus), insect, green and brown seaweed, and forage crop extracts exhibits different approaches to increase protein availability in a sustainable manner through improving the protein quality of existing ingredients, better use of under- or unutilized material, or development of circular bioeconomy. This review assessed limitations and opportunities of producing, processing, and using these novel ingredients in feed. The use of non-renewable resources and the effect on the environment of production and processing the feed ingredients are described. Protein concentration and amino acid quality of the feed ingredients are evaluated to understand their substitution potential compared with protein-rich soya bean and fishmeal. Feedstuffs’ effect on digestibility and animal performance is summarized. With the exception of seaweed, all novel ingredients show potential to partly substitute fishmeal or soya bean fulfilling part of the protein requirement in organic monogastric production. However, improvements during production and processing can be made to enhance protein quality, sustainability of the novel ingredients, and nutrient utilization of novel feed ingredients.
Note
None
CRAW tags
- AB - Spécifique
- FREDO alimentation animale
- FREDO durabilité
- GEO Danemark
- GEO Europe
- autonomie
- local
- monogastrique
- porc
- protéine
- volaille
- élevage
WEB tags
- amino acid
- digestibility
- growth performance
- novel feed ingredient
- pig
- poultry
- protein
- sustainability
Titre de la publication
Sustainability
Volume
13
Pages
2303
Date caractères
2021/1
Date publication
23 janvier 2021
Doi
10.3390/su13042303
Le DOI est une URL unique de référencement d'une publication.
Il est donc plus fiable et permanent qu'une URL classique
Url publication