Riboflavin: a key point in chicken nutrition
Type de document
webpage
Langue source
-- Langue source --
Titre
Riboflavin: a key point in chicken nutrition
Titre français
Titre anglais
Auteur(s)
- LEIBER Florian
Editeur(s)
Autre(s)
Id
KNNTMWB7
Version
11218
Date ajout
7 novembre 2024 14:21
Date modification
5 janvier 2025 00:44
Résumé
Processes based on genetically modified organisms (GMOs) are not allowed in organic farming. However, some essential substances for animal feed are nowadays largely produced with GMOs, which poses a challenge for the organic sector in Europe. These include, in particular, the B vitamins. In recent years, considerable efforts have been made to produce vitamin B2 or riboflavin without GMOs in Europe. However, implementation in practice is difficult and raises some questions.
Note
None
CRAW tags
- AB - Spécifique
- FiBL
- GEO - Europe
- alternative
- feed
- poultry
- riboflavin
- vitamine b2
- élevage
WEB tags
Date caractères
2022-12-30
Date publication
30 décembre 2022