Retour

Organic meat packaging

Type de document
patent
Langue source
Anglais
Titre français
Emballage de viande biologique
Titre anglais
Organic meat packaging
Auteur(s)
Editeur(s)
Autre(s)
  • DORN Robert Van
Id
KMUGQUBG
Version
3445
Url zotero
https://www.zotero.org/groups/2567444/items/KMUGQUBG
Date ajout
19 novembre 2020 12:03
Date modification
22 avril 2021 15:59
Résumé
The present disclosure describes methods and systems for packaging meat products, which may be organic, in low-oxygen preservation bags configured to extend the shelf-life of the meat. Packaging methods may involve placing a plurality of pre-proportioned organic meat products on a substrate and wrapping a film around the meat and substrate. The wrapped meat products may then be positioned in a bag containing ambient air. The ambient air may be purged from the bag using a first vacuum cycle, which may be followed by a second vacuum cycle. The method can also involve flushing the bag with a gas mixture after and/or between the vacuum cycles. The gas mixture may be comprised of nitrogen and/or carbon dioxide, but not carbon monoxide. The vacuumed, gas-flushed bags may then be sealed.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO alimentation humaine
  • FREDO conservation des productions
  • emballage
  • food packaging
WEB tags
  • bag
  • gas mixture
  • meat
  • organic
  • packaging