Retour

AGronomical and TEChnological methods to improve ORGanic wheat quality (AGTEC-Org)

Type de document
bill
Langue source
-- Langue source --
Titre
AGronomical and TEChnological methods to improve ORGanic wheat quality (AGTEC-Org)
Titre français
Titre anglais
Auteur(s)
Editeur(s)
Autre(s)
Id
KKNY7MZD
Version
3393
Url zotero
https://www.zotero.org/groups/2567444/items/KKNY7MZD
Date ajout
21 avril 2021 11:28
Date modification
21 avril 2021 11:28
Résumé
It is a challenge to organic farmers, millers and bakeries to fulfil consumer expectations of providing healthy and safe products without impairing yield performance. The quality of organic grain can be modified by agronomic conditions such as crop management, crop rotation, and soil fertility. Therefore, food processing technologies such as the postharvest handling of the grain and the flour processing are also key factors in producing bread of high nutritional value without contaminants. This project focuses on the optimization of agronomic practices and grain fractionation processes in order to obtain wheat and flour with improved nutritional value, health and sensory characteristics.
Note
None
CRAW tags
  • AB - Spécifique
  • CORE Organic
  • FREDO qualité des produits
  • FREDO santé végétale
  • FREDO transformation et valorisation
  • FREDO étude des variétés
  • GEO Europe
  • blé
  • céréale
  • projet
  • wheat
WEB tags