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Organic Winemaking and Its Subsets; Biodynamic, Natural, and Clean Wine in California

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Organic Winemaking and Its Subsets; Biodynamic, Natural, and Clean Wine in California
Auteur(s)
  • MAYKISH Adeline
  • REX Robert
  • SIKALIDIS Angelos K.
Editeur(s)
Autre(s)
Id
KDEXD8L8
Version
1907
Url zotero
https://www.zotero.org/groups/2567444/items/KDEXD8L8
Date ajout
15 janvier 2021 10:05
Date modification
15 janvier 2021 10:05
Résumé anglais
From the ancient times, when wine/oenos was described as "Wine, the benevolent demon" by ancient Greek gastronomist and philosopher Athinaios in "Dipnosofistes", to modern days, the craft has seen significant fruition. The wine industry has evolved over time, and more so recently, to encompass many different subsets, one of which is the organic wine market. The organic wine industry has grown in recent years, especially in California. This rapid gain in interest has resulted in the evolution of several subsets, including biodynamic, natural, and clean wine. While biodynamic and natural wine, function more as a fulfillment of niche markets, clean wine may provide benefits for consumers that otherwise suffer from side effects of wine consumption. Low sulfite levels and lack of histamines in clean wine plausibly decrease headaches and adverse effects some consumers experience when drinking wine. An overview of the organic wine industry and its evolution with potential contributions to consumers, with an emphasis on clean wine, is discussed herein.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO production et filière
  • GEO Etats-Unis
  • viticulture
WEB tags
  • biodynamic wine
  • clean wine
  • histamines
  • natural wine
  • oenos
  • organic wine
  • sulfites
  • sustainability
  • wine-induced headache
  • winemaking
Titre de la publication
Foods (Basel, Switzerland)
Volume
10
Date caractères
2021-01-08
Date publication
8 janvier 2021
Doi
10.3390/foods10010127 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique
Issn
2304-8158 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.