Grain storage systems and effects of moisture, temperature and time on grain quality - A review
Type de document
journalArticle
Langue source
-- Langue source --
Titre
Grain storage systems and effects of moisture, temperature and time on grain quality - A review
Titre français
Titre anglais
Auteur(s)
- ZIEGLER Valmor
- PARAGINSKI Ricardo Tadeu
- FERREIRA Cristiano Dietrich
Editeur(s)
Autre(s)
Id
KAQAKMUF
Version
3481
Date ajout
22 avril 2021 18:30
Date modification
22 avril 2021 18:30
Résumé
Global grain production has been increasing every year, which highlights the need for investment, maintenance, and effective management in warehouses. Warehousing is a major bottleneck as it influences the possibility of negotiating for better market prices. In order for profitability to be increased, assurance of product quality for the consumer is necessary. Hence, there is a need for standardization of scientific research and the production chain in this field. The purpose of this bibliographic review is to describe the existing storage systems for grains, steps to be taken for care, and the main studies carried out in this field, to guarantee grains of good quality. The maintenance of the characteristics of the grains after harvest, is essential to guarantee grains of good quality to consumers. However, there are still deficiencies in the field of grain storage, and features of the different systems and conditions to be adopted for each of them are provided in this review.
Note
None
CRAW tags
- AB - Utile à l'AB
- FREDO conservation des productions
- FREDO qualité des produits
- GEO Brésil
WEB tags
- grain quality
- post-harvest
- storage
Titre de la publication
Journal of Stored Products Research
Volume
91
Pages
101770
Date caractères
March 1, 2021
Date publication
1 mars 2021
Doi
10.1016/j.jspr.2021.101770
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Issn
0022-474X
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