Vermicompost on the production and nutraceutical quality of jalapeño pepper fruits (Capsicum annuum L.) Vermicompost en la producción y calidad nutracéutica de frutos de chile jalapeño (Capsicum annuum L.)
Type de document
journalArticle
Langue source
Français
Titre français
Vermicompost on the production and nutraceutical quality of jalapeño pepper fruits (Capsicum annuum L.) Vermicompost en la producción y calidad nutracéutica de frutos de chile jalapeño (Capsicum annuum L.)
Titre anglais
Vermicompost on the production and nutraceutical quality of jalapeño pepper fruits (Capsicum annuum L.) Vermicompost en la producción y calidad nutracéutica de frutos de chile jalapeño (Capsicum annuum L.)
Auteur(s)
- ESPINOSA-PALOMEQUE Bernardo
- CANO-RÍOS Pedro
- SALAS-PÉREZ Lilia
- GONZÁLEZ-RODR Gabriela
- AYALA-GARAY Alma Velia
- PRECIADO-RANGEL Pablo
Editeur(s)
Autre(s)
Id
K4DHUEIF
Version
2203
Date ajout
28 octobre 2020 12:38
Date modification
28 octobre 2020 12:38
Résumé français
The vermicompost is used as a source of nutrients and substrate in protected horticulture because it promotes crop production more sustainable. The objective was to evaluate different proportions of vermicompost: sand (VC:S, v:v) on quality and yield of jalapeño pepper produced in greenhouse environments. Five proportions were compared VC:S, 1:1, 1:2, 1:3, 1:4, 1:5 and a control: (Steiner nutrient solution). The experiment was established in a randomized blocks design with ten replications. On average ratio, VC:S (1:1) produce highest fruit weight, fruit length, total phenolic compounds, flavonoids, and antioxidant capacity against to control treatment (0:1 VC:S). Those results indicate that VC is a fertilization alternative to increase nutraceutical fruit quality, without decrease the jalapeño pepper yield.
Résumé anglais
The vermicompost is used as a source of nutrients and substrate in protected horticulture because it promotes crop production more sustainable. The objective was to evaluate different proportions of vermicompost: sand (VC: S, v: v) on quality and yield of jalapeño pepper produced in greenhouse environments. Five proportions were compared VC: S, 1: 1, 1: 2, 1: 3, 1: 4, 1: 5 and a control: (Steiner nutrient solution). The experiment was established in a randomized blocks design with ten replications. On average ratio, VC: S (1: 1) produce highest fruit weight, fruit length, total phenolic compounds, flavonoids, and antioxidant capacity against to control treatment (0: 1 VC: S). Those results indicate that VC is a fertilization alternative to increase nutraceutical fruit quality, without decrease the jalapeño pepper yield.
Note
None
CRAW tags
- AB - Utile à l'AB
- FREDO fertilisation
- GEO Mexique
- vermicompost
WEB tags
Pages
9
Date caractères
2020
Date publication
1 janvier 2020