JVIJ2HKE

2961

24 décembre 2020 18:40

24 décembre 2020 18:40

Le soja représente une excellente source de protéines pour la consommation humaine et l’alimentation animale. Mais il contient également des facteurs antinutritionnels. Ceux-ci doivent être désactivés avant la consommation ou l’affouragement à l’aide de procédés appropriés. Les procédés les plus courants sont présentés dans cette vidéo. This video outlines the basics about soybean processing and introduces common technology for processing soybeans as they are used by reference enterprises or farms in Central Europe. For achieving a good feed product quality, the key parameters for processing; temperature and time, must be correct. Small scale soybean processing on farms and at small enterprises presents an opportunity to create added value in the region or on the farm.

Soy is an excellent source of protein for human consumption and animal feed. But it also contains anti-nutritional factors. These should be deactivated prior to consumption or feeding using appropriate procedures. The most common processes are shown in this video. This video outlines the basics about soybean processing and introduces common technology for processing soybeans as they are used by reference enterprises or farms in Central Europe. For achieving a good feed product quality, the key parameters for processing; temperature and time, must be correct. Small scale soybean processing on farms and at small enterprises presents an opportunity to create added value in the region or on the farm.

None

• AB - Spécifique
• FREDO alimentation animale
• FREDO alimentation humaine
• FREDO fourrage et prairie
• FREDO transformation et valorisation
• FiBL
• GEO Suisse

2020

1 janvier 2020