Fundamentals of innovative development management of organic food production
Type de document
journalArticle
Langue source
-- Langue source --
Titre
Fundamentals of innovative development management of organic food production
Titre français
Titre anglais
Auteur(s)
- GALKIN D G
Editeur(s)
Autre(s)
Id
JTWB3A62
Version
3342
Date ajout
19 avril 2021 11:25
Date modification
19 avril 2021 11:25
Résumé
The purpose of the article is to develop theoretical and methodological provisions
related to identifying tools for the innovative development of the production of environmentally
friendly food. From the standpoint of a systematic approach, the innovative development of
organic food production presupposes the presence of a control and controlled subsystem, goals,
methods and tools for their achievement. Deduction, logical method, analysis, scientific
abstraction, analogy method are applied. It has been substantiated that the tools for the
development of the production of environmentally friendly food should combine the efforts of
business, science and the state (the “triple helix” model). A technological platform was chosen
as a tool at the federal level, due to its focus, goals and resource potential. It is concluded that
the presence of distinctive features in the development of organic food production indicates the
need to highlight the strategic direction of the same name in the existing technological platform
"Technologies of the food and processing industry of the agro-industrial complex - healthy
food".
Note
None
CRAW tags
- AB - Spécifique
- FREDO technologie et innovation
- GEO Russie
WEB tags
Titre de la publication
IOP Conference Series: Earth and Environmental Science
Volume
677
Pages
022010
Date caractères
2021-03-01
Date publication
1 mars 2021
Doi
10.1088/1755-1315/677/2/022010
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Il est donc plus fiable et permanent qu'une URL classique
Issn
1755-1307, 1755-1315
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