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Sainfoin seeds as protein source for weaned piglets – a new utilization of a long-known forage legume

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Sainfoin seeds as protein source for weaned piglets – a new utilization of a long-known forage legume
Auteur(s)
  • BALDINGER Lisa
  • HAGMÜLLER Werner
  • SPANLANG Ulrike
  • MATZNER Marlene
  • ZOLLITSCH Werner
Editeur(s)
Autre(s)
Id
JJGMGRYE
Version
2616
Url zotero
https://www.zotero.org/groups/2567444/items/JJGMGRYE
Date ajout
5 janvier 2021 17:06
Date modification
8 janvier 2021 11:48
Résumé anglais
Sainfoin (Onobrychis viciifolia) has been used as a forage legume for centuries and is also popular for use as green manure in some Austrian regions, but so far the protein-rich seeds have not been utilized as a feedstuff. As part of the EU Core Organic ll research project ICOPP (Improved contribution of local feed to support 100% organic feed supply to pigs and poultry), sainfoin seeds have recently been tested as a protein source for weaned piglets. The protein-rich components of the control diet were peas and soybean cake, which were substituted by sainfoin seeds in the experimental diets H (10% sainfoin seeds), D 10 and D 16 (10 and 16% dehulled sainfoin seeds, respectively; as fed basis). Neither feed intake and body weight gain nor feed conversion ratio differed between treatments. This leads to the conclusion that sainfoin seeds can be used as a protein source for piglets just as well as peas and soybean cake.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO alimentation animale
  • FREDO fourrage et prairie
  • GEO Autriche
  • autonomie
  • porc
  • protéine
  • élevage
WEB tags
Pages
4
Date caractères
2012
Date publication
1 janvier 2012