Assessing effects of tannin-rich sainfoin supplements for grazing dairy goats on feed protein efficiency

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Assessing effects of tannin-rich sainfoin supplements for grazing dairy goats on feed protein efficiency
Auteur(s)
  • LEIBER Florian
  • ARNOLD Nadine
  • HECKENDORN Felix
  • WERNE Steffen
Editeur(s)
Autre(s)
Id
J8EDUZEZ
Version
2605
Date ajout
23 décembre 2020 14:23
Date modification
23 décembre 2020 14:23
Résumé anglais
This research communication presents a study evaluating the effects of dried sainfoin (Onobrychis viciifolia) supplemented to dairy goats on their milking performance and feed protein efficiency under commercial conditions. During July and August 2015, a herd of 20 Alpine goats was divided into two treatments (n = 10), balanced by milk yield and days in milk. They were supplied with either 700 g/d sainfoin pellets (condensed tannins: 4.0 g/kg DM) or 700 g/d lucerne (Medicago sativa) pellets (condensed tannins: 0.3 g/kg DM). The goats remained in one herd and were separated by treatments only during milking. In the milking parlour each goat received 350 g of the respective pellets, twice daily. During the day, the herd had 5 h access to a high-quality pasture (crude protein >200 g/kg DM), whilst during the rest of the day and the night animals were housed and offered grass hay ad libitum. The experiment lasted for seven weeks. Individual milk yields and composition were controlled in weeks 1, 3, 5, and 7 after the start of the experiment. No differences between the treatments were found, either for milk, protein or urea yields, nor for protein, urea and fat concentrations. Urea to protein ratio in milk was lower with the sainfoin treatment. In conclusion, sainfoin compared to lucerne, supplied for 7 weeks to dairy goats at approximately 25% of the diet, had only weak beneficial and no adverse effects on milking performance, milk composition and feed protein efficiency under commercial conditions of pasture-based dairy production.
Note
None
CRAW tags
  • AB - Transversal
  • FREDO alimentation animale
  • FREDO mode élevage, bien-être et qualité
  • GEO Royaume-Uni
  • sainfoin
  • autonomie alimentaire
  • caprin
  • lait
  • protéine
  • pâturage
WEB tags
  • alfalfa
  • dairy goat
  • milk urea
  • nitrogen efficiency
  • plant secondary compound
Titre de la publication
Journal of Dairy Research
Pages
1-3
Date caractères
11/2020
Date publication
1 novembre 2020
Doi
10.1017/S0022029920000965 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique
Issn
0022-0299, 1469-7629 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.