Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment
Type de document
journalArticle
Langue source
Anglais
Titre français
Émission de photons ultra-faibles: un outil de détection non destructif pour l'évaluation de la qualité et de la sécurité alimentaire
Titre anglais
Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment
Auteur(s)
- NEMATOLLAHI Mohammad Amin
- ALINASAB Zahra
- NASSIRI Seyed Mehdi
- KHANEGHAH Amin Mousavi
Editeur(s)
Autre(s)
Id
J867DQFV
Version
3114
Date ajout
15 novembre 2020 17:06
Date modification
9 avril 2021 07:26
Résumé
A new aspect covering interactions between cells and their surroundings via electromagnetic waves was introduced
by applying ultra-weak photon emission (UPE). The UPE originates from the relaxation of electronically
excited species resulting from oxidative metabolic processes and oxidative stress associated with reactive oxygen
species (ROS). The ROS plays a critical role in the quality of foods, and their determination is of extreme importance.
The ROS and the intensity of the UPE have significantly correlated. The UPE can be effectively monitored
by specific instruments such as photomultiplier tube and charged-coupled devices. The current review is devoted
to providing an overview of the quality of food products by the aid of UPE via evaluating the correlations between
UPE and food quality indices. In this regard, the UPE can be utilized in food quality as a real-time, noninvasive,
and nondestructive technique without complex instruments. However, the implementation of the UPE method
for evaluation of food quality needs further investigations.
Note
None
CRAW tags
- AB - Utile à l'AB
- FREDO authentification et traçabilité
- FREDO qualité des produits
- oeufs
- poule pondeuse
WEB tags
- defense mechanisms
- oxidative stress
- reactive oxygen species
- ultra-weak photon emission
- food products
Titre de la publication
Quality Assurance and Safety of Crops & Foods
Volume
12
Pages
18-31
Date caractères
2020/10/16
Date publication
16 octobre 2020
Doi
10.15586/qas.v12iSP1.766
Le DOI est une URL unique de référencement d'une publication.
Il est donc plus fiable et permanent qu'une URL classique
Issn
1757-837X
L’ISSN est un code de 8 chiffres servant à identifier
les journaux, revues, magazines, périodiques de toute nature et
sur tous supports, papier comme électronique.
Url publication