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A Conceptual Framework of Differentiated Food Consumption: The Case of northern Greece

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
A Conceptual Framework of Differentiated Food Consumption: The Case of northern Greece
Auteur(s)
  • ALAMANOS Eleftherios
Editeur(s)
Autre(s)
Id
J6H2AGZF
Version
2685
Url zotero
https://www.zotero.org/groups/2567444/items/J6H2AGZF
Date ajout
24 décembre 2020 15:42
Date modification
24 décembre 2020 15:42
Résumé anglais
The study introduces a conceptual framework explaining consumer behaviour towards differentiated food (natural/traditional, organic, functional, and luxury foods). A sample of 400 participant drawn from Thessaloniki, northern Greece, was used in the study. The result of a regression analysis showed that health consciousness, environmental consciousness, consumer attitudes to exploring new tastes, quality, and consumers’ eating habits influence consumer behaviour. The antecedents of consumer behaviour can inform food related policies developed by stakeholders involved in the supply chains of differentiated products.
Note
None
CRAW tags
  • AB - Modalité bio
  • FREDO production et filière
  • GEO Grèce
  • consommateur
  • marché
WEB tags
Pages
15
Date caractères
2020
Date publication
1 janvier 2020