Fermented Leaf Fertilizers—Principles and Preparation
Type de document
journalArticle
Langue source
Anglais
Titre français
Engrais foliaires fermentés - Principes et préparation
Titre anglais
Fermented Leaf Fertilizers—Principles and Preparation
Auteur(s)
- EBEL Roland
- KISSMANN Susanne
Editeur(s)
Autre(s)
Id
J2JGMBEV
Version
3444
Date ajout
28 octobre 2020 12:25
Date modification
22 avril 2021 15:53
Résumé
Fermented leaf fertilizers (FLF) are made of anaerobically fermented plant and/or animal resources and principally used for foliar plant nutrition, as they provide a quick nutrient supply, especially of micronutrients. Their use is most common in horticultural production as a complementary measure to organic basal fertilization in the case of nutrient deficiencies. Since FLF are commonly made of farm residues, their formulation varies according to the available resources and the treated crops. The most common raw materials are cattle manure, cow milk, cane molasses, and water. Within Latin America, the production of FLF is popular with smallholders. Most of these farmers produce them on-farm using adapted plastic barrels as fermenters. Industrial production is conceivable. FLF have been successfully tested in banana, bean, broccoli, carrot, cucumber, lettuce, maize, papaya, and spinach production. This review highlights the principles of this sustainable and promising organic fertilization strategy, emphasizing the preparation of FLF.
Note
None
CRAW tags
- AB - Spécifique
- FREDO fertilisation
- GEO Etats-Unis
- GEO Mexique
- biofertilizer
- fermentation
WEB tags
- foliar fertilizer
- organic plant nutrition
- sustainable agriculture
Titre de la publication
Organic Farming
Volume
5
Pages
14-22-22
Date caractères
2019/08/06
Date publication
6 août 2019
Doi
10.12924/of2019.05010014
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Issn
2297-6485
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