Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
Auteur(s)
- DITLEVSEN Kia
- SANDØE Peter
- LASSEN Jesper
Editeur(s)
Autre(s)
Id
IXBM9XQI
Version
1514
Date ajout
24 décembre 2020 15:40
Date modification
24 décembre 2020 15:40
Résumé anglais
There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences and behavior is less clear about what ‘health’ means to consumers of these products, and because of this it remains unclear what exactly drives consumers to choose organic products. This article investigates health from the perspective of consumers, and analyzes negotiations of, and justifications behind, their consumption preferences. The analysis is based on a focus group study conducted in Denmark in 2016. Three different understandings of health can be found when consumers explain their preferences for organic products: Health as purity; Health as pleasure, and a Holistic perspective on health. The first two are familiar from the literature on food. The third, which reflects principles behind organic agriculture, is less documented in the context of consumption. Health as purity was the dominant understanding of health used by the participants when explaining why they purchased organic food products. When participants discussed healthy eating in general, detached from a specific context, most employed a purely nutritional perspective as a definitive argument in supporting claims about healthy eating. The paper’s findings have implications for future research on organic consumption. They also have practical implications for organic food producers and manufacturers.
Note
None
CRAW tags
- AB - Spécifique
- FREDO santé humaine
- GEO Danemark
- consommateur
WEB tags
- consumer preference
- health
- organic food products
- purity
- qualitative research
Titre de la publication
Food Quality and Preference
Volume
71
Pages
46-53
Date caractères
January 1, 2019
Date publication
1 janvier 2019
Doi
10.1016/j.foodqual.2018.06.001
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Issn
0950-3293
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