PROTEIN, LYSINE AND METHIONINE CONTENT IN THE GRAIN OF TRITICALE GROWN UNDER ORGANIC SYSTEM
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
PROTEIN, LYSINE AND METHIONINE CONTENT IN THE GRAIN OF TRITICALE GROWN UNDER ORGANIC SYSTEM
Auteur(s)
- MUHOVA Angelina
- DOBREVA Stefka
Editeur(s)
Autre(s)
Id
ISVJ84SP
Version
2685
Date ajout
24 décembre 2020 15:44
Date modification
24 décembre 2020 15:44
Résumé anglais
The present study was conducted to determine the effect of variety, organic fertilizer and predecessor on protein, lysine and methionine contents, and their variation in triticale grains under biological cultivation. During the 2014-2017 period, a three factors experiment was managed on field certified for organic farming in Field Crops Institute Chirpan, Bulgaria. Three varieties, three doses of organic fertilizer and two predecessors (sunflower and durum wheat) were tested. Based on the data obtained, it was found that the variety has a significant influence on the parameters studied. The highest significant values of the chemical parameters were observed when applying organic fertilizer at a dose of 1,750.0 kg/ha. After a predecessor of durum wheat, the value of lysine was higher and statistically significant compared to predecessor of sunflower. Similar coefficients of variation of the studied parameters were found, which not depended of a variety, a predecessor and an applied organic fertilizer, varying between 4.38% and 5.35% for protein, 4.1% and 5.33% for lysine and 4.31% and 5.22% for methionine.
Note
None
CRAW tags
- AB - Spécifique
- FREDO alimentation animale
- GEO Bulgarie
- acide aminé
- composition nutritionnelle
- céréales
- protein
- triticale
WEB tags
Pages
7
Date caractères
2020
Date publication
1 janvier 2020