Research and organic farming in Europe

Type de document
journalArticle
Langue source
-- Langue source --
Titre
Research and organic farming in Europe
Titre français
Titre anglais
Auteur(s)
  • BARET Philippe
  • MARCQ Pascal
  • MAYER Carolin
  • PADEL Susan
Editeur(s)
Autre(s)
Id
HMFCQ7WZ
Version
7912
Date ajout
19 septembre 2023 11:51
Date modification
29 septembre 2023 15:22
Résumé
Organic farming is gaining legitimacy in the media and political agenda, but is still considered as alternative in the research agenda. Comparing the funding of research programs in agriculture, biotechnology and organic farming at the EU level and in four countries (France, Belgium, Germany and The Netherlands) will render this imbalance more visible (part 1). Within this unfavourable context, a series of specific research initiatives should be emphasized (part 2). The potential of organic farming in the transition towards more sustainable food systems will be demonstrated along two lines. On the one hand, a review of scientific literature across the different dimensions of sustainability demonstrates the relative efficiency of the organic farming approach to address the main issues of the XXIst century in agriculture and food systems (part 3). On the other hand, four case studies illu
Note
None
CRAW tags
  • AB - Spécifique
  • GEO Europe
  • UCLouvain
  • funding
  • program
  • research action
WEB tags
Pages
1-77
Date caractères
2015
Date publication
1 janvier 2015