The role of dietary fibre in pig production, with a particular emphasis on reproduction
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
The role of dietary fibre in pig production, with a particular emphasis on reproduction
Auteur(s)
- JARRETT Selene
- ASHWORTH Cheryl J.
Editeur(s)
Autre(s)
Id
HJWCZAWU
Version
2620
Date ajout
5 janvier 2021 18:09
Date modification
5 janvier 2021 18:09
Résumé anglais
Fibres from a variety of sources are a common constituent of pig feeds. They provide a means to utilise locally-produced plant materials which are often a by-product of the food or drink industry. The value of a high fibre diet in terms of producing satiety has long been recognised. However the addition of fibre can reduce feed intake, which is clearly detrimental during stages of the production cycle when nutrient needs are high, for example in growing piglets and during lactation. More recently, fibre has been found to promote novel benefits to pig production systems, particularly given the reduction in antimicrobial use world-wide, concern for the welfare of animals fed a restricted diet and the need to ensure that such systems are more environmentally friendly. For example, inclusion of dietary fibre can alter the gut microbiota in ways that could reduce the need for antibiotics, while controlled addition of certain fibre types may reduce nitrogen losses into the environment and so reduce the environmental cost of pig production. Of particular potential value is the opportunity to use crude fibre concentrates as ‘functional’ feed additives to improve young pig growth and welfare. Perhaps the greatest opportunity for the use of high fibre diets is to improve the reproductive efficiency of pigs. Increased dietary fibre before mating improves oocyte maturation, prenatal survival and litter size; providing a consumer-acceptable means of increasing the amount of saleable meat produced per sow. The mechanisms responsible for these beneficial effects remain to be elucidated. However, changes in plasma and follicular fluid concentrations of key hormones and metabolites, as well as effects of the hypothalamic satiety centre on gonadotrophin secretion and epigenetic effects are strong candidates.
Note
None
CRAW tags
- AB - Transversal
- FREDO alimentation animale
- FREDO mode élevage, bien-être et qualité
- FREDO santé animale
- GEO Royaume-Uni
- co-produits
- porc
- économie circulaire
- élevage
WEB tags
- fibre
- pig
- pregnancy
- production
- reproduction
Titre de la publication
Journal of Animal Science and Biotechnology
Volume
9
Pages
59
Date caractères
August 6, 2018
Date publication
6 août 2018
Doi
10.1186/s40104-018-0270-0
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Il est donc plus fiable et permanent qu'une URL classique
Issn
2049-1891
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