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Risks and recommendations regarding human pathogens in organic vegetable production chains (PathOrganic)

Type de document
bill
Langue source
-- Langue source --
Titre
Risks and recommendations regarding human pathogens in organic vegetable production chains (PathOrganic)
Titre français
Titre anglais
Auteur(s)
Editeur(s)
Autre(s)
Id
HF7ZQTJI
Version
3400
Url zotero
https://www.zotero.org/groups/2567444/items/HF7ZQTJI
Date ajout
21 avril 2021 11:51
Date modification
21 avril 2021 11:53
Résumé
To obtain a sufficient yield of vegetable crops, fertilization with nitrogen, phosphorus and potassium is necessary. The use of animal waste and by-products as a sustainable resource for crop fertilization and soil improvement, preferably recycling on-site, is a core component in organic agriculture. Sources of mineral phosphorus are limited and it will become a rare available nutrient in the near future. An alternative, renewable source that will become increasingly vital in the future is animal waste such as manure applied as crop fertilizers and soil amendments to optimize soil structure and microbial ecological balance. The PathOrganic project surveyed the occurrence of human pathogenic bacteria in manure and vegetable production systems, and examined transmission pathways from manure to soil and organic plant crops. The project has provided a guideline to confront microbial food safety risks in organic vegetable production.
Note
None
CRAW tags
  • AB - Spécifique
  • CORE Organic
  • FREDO alimentation humaine
  • FREDO durabilité
  • FREDO effluents et litière
  • FREDO fertilisation
  • FREDO qualité des produits
  • GEO Europe
  • engrais
  • food safety
  • légumes
  • manure
  • projet
  • vegetables
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