BET ON HEALTH: THE IMPACT OF DIMENSIONS OF WELL-BEING AND HEALTH ON CONSUMPTION OF ORGANIC AND FUNCTIONAL FOOD
Type de document
conferencePaper
Langue source
Anglais
Titre français
Titre anglais
BET ON HEALTH: THE IMPACT OF DIMENSIONS OF WELL-BEING AND HEALTH ON CONSUMPTION OF ORGANIC AND FUNCTIONAL FOOD
Auteur(s)
- TRDINA Andreja
- DEMIR Milica Rančić
- ŠPINDLER Tomi
- RANGUS Marjetka
Editeur(s)
Autre(s)
Id
H93HDYKE
Version
2250
Date ajout
21 décembre 2020 16:18
Date modification
21 décembre 2020 16:18
Résumé anglais
In the contemporary world, health is becoming very important. People are increasingly taking care of their health. The right combination of adequate physical activity and nutrition is essential in shaping the person’s health status. This resulted in a higher level of understanding how food choices can influence their health. In addition to this, people started to pay more attention to the food choices in order to maintain health and a healthy lifestyle. The right combination of physical activity and proper nutrition contribute to better health and well-being of an individual. Several researches have found that maintaining good health is one of the motives for consumpiton of functional food (Chen, 2011; Szakály, Szente, Kövér, Polereczki, & Szigeti, 2012). On the other hand, various research indicated concerns related to animal welfare as a main motivator for consuming organic food (Harper & Makatouni, 2002; Hughner, McDonagh, Prothero, Shultz, & Stanton, 2007; Lea & Worsley, 2005). Moreover, Magnusson et al. (2003) emphasized that, egoistic motives such as health care, are more important for consuming organically produced food rather than altruistic motives.
Note
None
CRAW tags
- AB - Modalité bio
- FREDO santé humaine
- GEO Slovénie
- consommateur
WEB tags
Pages
82
Date caractères
october 2020
Date publication
24 octobre 2020