Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems
Auteur(s)
- TUFARELLI Vincenzo
- RAGNI Marco
- LAUDADIO Vito
Editeur(s)
Autre(s)
Id
H85MJ8GE
Version
3591
Date ajout
7 janvier 2021 14:16
Date modification
30 avril 2021 15:27
Résumé anglais
The present review discusses the existing research findings on the nutritional impact of forages in poultry diet and the significance of forages in sustainable poultry production systems. The nutritional composition and antinutritional factors of the main forages and the pros and cons of feeding forage on poultry meat and egg quality under free-range and organic production systems are also discussed. This review highlights the importance of forages and forage meals in poultry ration, considering that these feedstuffs may have greater value to the success of local poultry production in many regions of the world due to their potential of production.
Note
None
CRAW tags
- AB - Utile à l'AB
- FREDO alimentation animale
- FREDO durabilité
- FREDO fourrage et prairie
- GEO Italie
- antinutritional factors
- composition nutritionnelle
- forage
- free-range
- volaille
- élevage
WEB tags
- livestock
- poultry
- production system
- sustainability
Titre de la publication
Agriculture
Volume
8
Pages
81
Date caractères
2018/6
Date publication
3 juin 2018
Doi
10.3390/agriculture8060081
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