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Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals
Auteur(s)
  • RAHMAN S. M. E.
  • MELE Mahmuda Akter
  • LEE Young-Tack
  • ISLAM Mohammad Zahirul
Editeur(s)
Autre(s)
Id
FVXMER8Q
Version
2334
Url zotero
https://www.zotero.org/groups/2567444/items/FVXMER8Q
Date ajout
15 janvier 2021 10:05
Date modification
15 janvier 2021 10:05
Résumé anglais
Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food. Many research works are available on organic and conventional fresh produce. As organic fresh produce growing and purchasing demand is increasing, it has become necessary to review the recent trends in quality, safety, and consumer preferences of organic and conventional fresh food products. A few reports have been compiled on organic and conventional fresh produce. Researchers have started working on organic and conventional fresh produce with the help of modern technology to improve nutritional and functional quality, safety, and consumer preferences. Nutritional and functional quality, safety, and consumer preferences depend on cultivation techniques, treatment, crop cultivar, and appearance of products. Therefore, it is necessary to compile the literature on organic and conventional fresh produce based on quality, safety, and consumer preferences.
Note
None
CRAW tags
  • AB - Modalité bio
  • FREDO qualité des produits
  • comparaison
  • consommateur
WEB tags
  • antioxidant
  • phenolic content
  • sugar content
  • vitamin c
Titre de la publication
Foods (Basel, Switzerland)
Volume
10
Date caractères
2021-01-06
Date publication
6 janvier 2021
Doi
10.3390/foods10010105 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique
Issn
2304-8158 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.