Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety Protection
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety Protection
Auteur(s)
- PANSERI Sara
- BONERBA Elisabetta
- NOBILE Maria
- DI CESARE Federica
- MOSCONI Giacomo
- CECATI Francisco
- ARIOLI Francesco
- TANTILLO Giuseppina
- CHIESA Luca
Editeur(s)
Autre(s)
Id
F85EIY44
Version
1701
Date ajout
6 janvier 2021 16:24
Date modification
6 janvier 2021 16:24
Résumé anglais
Monitoring contaminant residues in honey helps to avoid risks to human health, as it is a natural product widely consumed in all population groups, including the most vulnerable, such as children and the elderly. This is important for organic honey production that may be negatively influenced by geographical area pollution. Considering the importance of collecting data on the occurrence of various xenobiotics in different geographical areas, this study aimed to investigate the presence of contaminant residues (persistent organic pollutants (POPs) and pesticides, including glyphosate and metabolites) in organic honey samples from different production areas using different analytical methods, in order to confirm their incidence and possible impact on the food safety traits of organic production. Regarding POPs, traces of benzofluoroanthene and chrysene were detected in honey from intensive orchards and arable lands. Traces of all polychlorobiphenyl (PCB) congeners were detected at different percentages in almost all of the samples, regardless of the origin area. Traces of polybromodiphenylethers (PBDE 28, 33, and 47) were found in different percentages of samples from all of the geographical areas examined. Traces of organochlorines (OCs) and organophosphates (OPs) were identified in honey samples belonging to all of the geographical areas. No glyphosate, glufosinate, and aminomethylphosphonic acid (AMPA) residues were detected.
Note
None
CRAW tags
- AB - Spécifique
- FREDO qualité des produits
- FREDO santé humaine
- FREDO technologie et innovation
- GEO Italie
- persistent organic pollutants
- abeille
- apiculture
- contamination
- food safety
- glyphosate
- pesticide
WEB tags
Titre de la publication
Foods
Volume
9
Pages
1863
Date caractères
2020-12-14
Date publication
14 décembre 2020
Doi
10.3390/foods9121863
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Issn
2304-8158
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