Consumers’ motives in ethical food consumption
Type de document
thesis
Langue source
Anglais
Titre français
Titre anglais
Consumers’ motives in ethical food consumption
Auteur(s)
- MÄKELÄ Sylvia
Editeur(s)
Autre(s)
Id
ENJWVF2V
Version
3216
Date ajout
8 janvier 2021 16:00
Date modification
12 avril 2021 15:45
Résumé anglais
Ethical food consumption refers to the purchasing of food products that promote or enable ethical sustainability. Despite consumers’ positive attitudes towards ethical food consumption, the sales of ethically sustainable food products remain relatively low. The justification of this study is this attitude-behaviour gap in ethical food consumption. The aim of is study is to deepen the understanding on what motivates consumers to buy ethically sustainable food products. The food products that are considered in this study are vegan/vegetarian food products, organic food products and fair trade food products. The propositions of this study were formed based on existing research. The propositions are the three main motive categories for ethical food consumption: ethical motives, social/external motives, and practical motives.
Note
None
CRAW tags
- AB - Modalité bio
- consumer attitude
- ethical branding
- FREDO alimentation humaine
- FREDO durabilité
- FREDO production et filière
- GEO Finlande
- consommateur
- sociologie
WEB tags
Date caractères
2020
Date publication
1 janvier 2020