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The Link between Food Traceability and Food Labels in the Perception of Young Consumers in Italy

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
The Link between Food Traceability and Food Labels in the Perception of Young Consumers in Italy
Auteur(s)
  • TESSITORE Sara
  • IRALDO Fabio
  • APICELLA Andrea
  • TARABELLA Angela
Editeur(s)
Autre(s)
Id
EDPHHWCJ
Version
2681
Url zotero
https://www.zotero.org/groups/2567444/items/EDPHHWCJ
Date ajout
23 décembre 2020 14:23
Date modification
23 décembre 2020 14:23
Résumé anglais
The research analyzed the perception of food traceability among consumers in Italy and the role of food labels in supporting consumer information about food traceability. The components (health, quality, product origin and many others) that are involved in the concept of food traceability were examined and the most important ones were identified. An online survey (n=511 consumers) was carried out in Milan in the north of Italy. Students and employees from the Bocconi University were selected in order to investigate the relevance of food traceability in consumer purchasing decisions. An ordered logit regression was applied.
Note
None
CRAW tags
  • AB - Modalité bio
  • FREDO authentification et traçabilité
  • FREDO commercialisation
  • consommateur
  • label
  • sociologie
WEB tags
Pages
16
Date caractères
2020
Date publication
1 janvier 2020