DNAWDJEF

2765

5 janvier 2021 18:09

5 janvier 2021 18:09

A transformation of the food system will require action and changes in decision making from individuals across the entire food system. This paper synthesises the literature and develops a framework for analysing the factors which influence decision making for sustainable food practices, with a focus on two key actors: primary producers and consumers. We draw on 66 review papers, which represent more than 5000 underlying studies, to derive those factors. The findings indicate that the inextricably intertwined factors in decision making are influenced by the characteristics of the person, in interaction with the characteristics of the more sustainable practice or product, which interacts with a particular context that includes the immediate environment (e.g., household, farm), the indirect environment (e.g., community) and macro-environment factors (e.g., political, financial and economic contexts). To influence people's decision making for sustainable food production or consumption, a wider perspective is needed on decisions and behaviour change, in which individuals are not targeted in isolation, but in interaction with this wider systemic environment. The paper ends by discussing what such a systematic perspective can look like and its potential policy and governance implications.

None

• AB - Utile à l'AB
• FREDO durabilité
• FREDO environnement
• GEO Australie
• consommateur

• sustainability transitions
• sustainable development goals
• food policy
• systems transformation

Sustainable Production and Consumption

December 15, 2020

15 décembre 2020

10.1016/j.spc.2020.12.009 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique

2352-5509 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.