Organic agriculture and the global food supply

Type de document
journalArticle
Langue source
-- Langue source --
Titre
Organic agriculture and the global food supply
Titre français
Titre anglais
Auteur(s)
  • BADGLEY Catherine
  • MOGHTADER Jeremy
  • QUINTERO Eileen
  • ZAKEM Emily
  • CHAPPELL M. Jahi
  • AVILÉS-VÁZQUEZ Katia
  • SAMULON Andrea
  • PERFECTO Ivette
Editeur(s)
Autre(s)
Id
D7PDLY7H
Version
2708
Date ajout
10 mars 2021 22:07
Date modification
10 mars 2021 22:07
Résumé
The principal objections to the proposition that organic agriculture can contribute significantly to the global food supply are low yields and insufficient quantities of organically acceptable fertilizers. We evaluated the universality of both claims. For the first claim, we compared yields of organic versus conventional or low-intensive food production for a global dataset of 293 examples and estimated the average yield ratio (organic : non-organic) of different food categories for the developed and the developing world. For most food categories, the average yield ratio was slightly <1.0 for studies in the developed world and >1.0 for studies in the developing world. With the average yield ratios, we modeled the global food supply that could be grown organically on the current agricultural land base. Model estimates indicate that organic methods could produce enough food on a global per capita basis to sustain the current human population, and potentially an even larger population, without increasing the agricultural land base. We also evaluated the amount of nitrogen potentially available from fixation by leguminous cover crops used as fertilizer. Data from temperate and tropical agroecosystems suggest that leguminous cover crops could fix enough nitrogen to replace the amount of synthetic fertilizer currently in use. These results indicate that organic agriculture has the potential to contribute quite substantially to the global food supply, while reducing the detrimental environmental impacts of conventional agriculture. Evaluation and review of this paper have raised important issues about crop rotations under organic versus conventional agriculture and the reliability of grey-literature sources. An ongoing dialogue on these subjects can be found in the Forum editorial of this issue.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO aspect technico-économique
  • food supply
  • GEO Etats-Unis
  • cover crop
  • yield
WEB tags
Titre de la publication
Renewable Agriculture and Food Systems
Volume
22
Pages
86-108
Date caractères
06/2007
Date publication
1 juin 2007
Doi
10.1017/S1742170507001640 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique
Issn
1742-1705, 1742-1713 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.