OrgHealth - Will expanding organic consumption lead to healthier eating patterns?
Type de document
bill
Langue source
-- Langue source --
Titre
OrgHealth - Will expanding organic consumption lead to healthier eating patterns?
Titre français
Titre anglais
Auteur(s)
Editeur(s)
Autre(s)
Id
D285G9WI
Version
3414
Date ajout
22 avril 2021 12:09
Date modification
22 avril 2021 12:09
Résumé
International and Danish studies have shown that consumers with large budget shares of organic food tend to follow the official dietary guidelines more closely than other consumers. In this respect, organic consumers can be seen as having on average a healthier diet.
These findings appear to show that, whether or not organic products are intrinsically healthier foods than their conventional counterparts, there is a positive correlation between organic consumption and a dietary intake conforming with official dietary guidelines. However, the causal relations at work here are not yet understood. This means that it is unclear at present whether a positive effect on public health would follow if the general level of consumption of organic food were to increase.
Note
None
CRAW tags
- AB - Spécifique
- FREDO alimentation humaine
- FREDO santé humaine
- GEO Danemark
- diet
- projet
WEB tags
Date caractères
2018
Date publication
1 janvier 2018