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Shaping Competitiveness Through Policy: The Case of the Organic Food Market

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Shaping Competitiveness Through Policy: The Case of the Organic Food Market
Auteur(s)
  • KUBERSKA Dominika
  • GRZYBOWSKA-BRZEZIŃSKA Mariola
  • BRELIK Agnieszka
Editeur(s)
Autre(s)
Id
CTRC5IV8
Version
2691
Url zotero
https://www.zotero.org/groups/2567444/items/CTRC5IV8
Date ajout
6 janvier 2021 16:24
Date modification
6 janvier 2021 16:24
Résumé anglais
Purpose: The paper presents the results of the study into competitiveness of the organic food market in the EU by looking closely into the policy which impacts the development of the organic food market in one of its Member States – Poland.
Note
None
CRAW tags
  • AB - Spécifique
  • common agricultural policy
  • FREDO aspect technico-économique
  • FREDO commercialisation
  • GEO Pologne
  • competitiveness
  • marché
  • économie
WEB tags
Pages
21
Date caractères
2020
Date publication
1 janvier 2020