Nanotechnology in food systems: Application and safety
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Nanotechnology in food systems: Application and safety
Auteur(s)
- MOHAMED Arafat Shaker
- MOHAMED Basuny Amany
Editeur(s)
Autre(s)
Id
CBDFPVPA
Version
2300
Date ajout
6 janvier 2021 16:24
Date modification
6 janvier 2021 16:24
Résumé anglais
Nanotechnology is a multidisciplinary technological and scientific field undergoing a rapid development. In this paper, current applications of nanotechnology in food systems include pesticide delivery systems through bioactive nanencapsulations, biosensors to detect and quantify pathogens, organic compounds, other chemicals and food composition alteration, high–performance sensors and edible thin films to preserve fruit and vegetable. The paper conclude that it is necessary to do a thorough risk assessment of nano foods before they are released to the market.
Note
None
CRAW tags
- AB - Transversal
- FREDO conservation des productions
- GEO Egypte
- nanoparticle
- edible films
- emballage
- packaging
- safety assessment
WEB tags
Date caractères
2019/06/30
Date publication
30 juin 2019
Doi
10.5281/zenodo.4309277
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Url publication