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SusOrganic - Development of quality standards and optimised processing methods for organic produce

Type de document
bill
Langue source
-- Langue source --
Titre
SusOrganic - Development of quality standards and optimised processing methods for organic produce
Titre français
Titre anglais
Auteur(s)
Editeur(s)
Autre(s)
Id
ARVZR6AK
Version
3408
Url zotero
https://www.zotero.org/groups/2567444/items/ARVZR6AK
Date ajout
22 avril 2021 09:56
Date modification
22 avril 2021 09:56
Résumé
Organic food is expected to be of high quality and produced sustainably regardless of its degree of processing. EC legislation defines organically grown food as high quality food which has to be handled carefully throughout the whole life cycle, but explicit rules only exist for actual agricultural production and additives used in processed food. There is a lack of guidelines for food processing conditions for organic raw materials, along with the environmental footprint of the product.
Note
None
CRAW tags
  • AB - Spécifique
  • CORE Organic
  • FREDO alimentation humaine
  • FREDO aspect technico-économique
  • FREDO qualité des produits
  • FREDO technologie et innovation
  • FREDO transformation et valorisation
  • GEO Allemagne
  • GEO Europe
  • GEO Italie
  • GEO Norvège
  • GEO Roumanie
  • GEO Suède
  • data base
  • food quality
  • legislation
  • life cycle assessment
  • projet
  • standards
WEB tags