Nitrogen Sources for Organic Vegetable Crops

Type de document
journalArticle
Langue source
-- Langue source --
Titre
Nitrogen Sources for Organic Vegetable Crops
Titre français
Titre anglais
Auteur(s)
  • GASKELL M.
  • SMITH R.
Editeur(s)
Autre(s)
Id
93M4SDJI
Version
3088
Date ajout
8 avril 2021 10:12
Date modification
8 avril 2021 10:15
Résumé
Fertilization is the most expensive cultural practice for the increasing numbers of organic vegetable growers in the United States. Nitrogen (N) is the most important and costly nutrient to manage, and cost-effective N management practices are needed for efficient organic vegetable production. There is a wide array of organic N sources available, but they vary in cost, N content, and N availability. Compost and cover crops are commonly used sources of N for vegetables because they are relatively inexpensive and offer additional nutrients or soil improvement qualities in addition to N. Studies have shown that compost quality factors that affect N mineralization vary by source and among different batches from the same source. Compost carbon to N ratio should be equal to or less than 20:1 to assure net short-term mineralization. Cover crops also vary in N content and mineralization rate after incorporation. Leguminous cover crops decompose and release N more rapidly than grass or cereal cover crops at the preheading stage typically incorporated. Even the most efficient N-supplying composts, cover crops, or other organic N sources do not release appreciable N to a subsequent crop beyond 6 to 8 weeks from incorporation, and this burst of early N may not synchronize with N requirements for many vegetable crops. Other potential organic fertilizer N sources have been evaluated for vegetables, and they vary in N cost and N mineralization rate. Materials evaluated include seabird guano, liquid fish, feather meal, corn meal (Zea mays), blood meal, and liquid soybean meal (Glycine max) among others. Of those evaluated, feather meal, seabird guano, and liquid fish stand out as more economical organic sources of available N. Organic sources generally lack uniformity and are bulky, unstable, and inconsistent as a group, and this contributes to additional hidden management costs for organic growers. Liquid organic N sources for use in microirrigation systems may have additional disadvantages caused by loss of valuable nutrient N that is removed by filters.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO fertilisation
  • FREDO santé végétale
  • GEO Etats-Unis
  • green manure crops
  • azote
  • compost
  • green manure
  • légumineuses
  • nitrogen
WEB tags
Date caractères
2007
Date publication
1 janvier 2007
Doi
10.21273/HORTTECH.17.4.431 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique