How Green Public Procurement can drive conversion of farmland_ An empirical analysis of an organic food policy

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
How Green Public Procurement can drive conversion of farmland_ An empirical analysis of an organic food policy
Auteur(s)
  • LINDSTRÖM Hanna
Editeur(s)
Autre(s)
Id
75W355YP
Version
2691
Date ajout
6 janvier 2021 16:24
Date modification
6 janvier 2021 16:24
Résumé anglais
This paper studies a Green Public Procurement (GPP) policy decided by the Swedish government in 2006, stating objectives related to organic farming. The policy aims to increase the public sector's organic food purchases, in order to incentivise Swedish farmers to convert to organic practices, thereby contributing to national environmental quality objectives. We analyse the effect of organic food procurement on organic agricultural land, using panel data from 2003 to 2016 including information on municipalities' organic food purchases, land use, and direct subsidies aimed at organic production. Based on different specifications and mainly FGLS estimations, we conclude that the 2006 organic food policy is associated with a significant positive impact on organic agricultural land. A significant effect of direct agricultural policy in the form of subsidies is also found.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO gestion administrative et légale
  • GEO Suède
  • agricultural policy
  • green public procurement
  • marché
WEB tags
Titre de la publication
Ecological Economics
Pages
19
Date caractères
2020
Date publication
1 janvier 2020