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Can an organically farmed world help to mitigate climate change through carbon sequestration?

Type de document
conferencePaper
Langue source
-- Langue source --
Titre
Can an organically farmed world help to mitigate climate change through carbon sequestration?
Titre français
Titre anglais
Auteur(s)
  • GAUDARÉ Ulysse
  • KUHNERT Matthias
  • SMITH Pete
  • MARTIN Manuel
  • BARBIERI Pietro
  • PELLERIN Sylvain
  • NESME Thomas
Editeur(s)
Autre(s)
Id
6WLAIAKA
Version
4285
Url zotero
https://www.zotero.org/groups/agro-fredo-craw/items/6WLAIAKA
Date ajout
3 mai 2021 14:40
Date modification
3 mai 2021 15:14
Résumé
While the agricultural sector is responsible for 20-30% of global greenhouse gas emissions, agricultural lands may also represent an opportunity to mitigate climate change through soil carbon sequestration. In particular, organic farming is often presented as a way of farming that leads to increased soil carbon sequestration in croplands thanks to high soil carbon inputs, especially as animal manure (Skinner et al. 2013, Gattinger et al. 2012).
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO adaptation aux changements globaux
  • GEO Europe
  • GEO France
  • GEO Global
  • carbon sequestration
  • climat
  • climate change
WEB tags
Date caractères
2021-03-03
Date publication
3 mars 2021
Doi
10.5194/egusphere-egu21-15233 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique
Url publication
https://meetingorganizer.copernicus.org/EGU21/EGU21-15233.html