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SustainOrganic

Type de document
bill
Langue source
-- Langue source --
Titre
SustainOrganic
Titre français
Titre anglais
Auteur(s)
Editeur(s)
Autre(s)
Id
6NDUEAEA
Version
3415
Url zotero
https://www.zotero.org/groups/2567444/items/6NDUEAEA
Date ajout
22 avril 2021 12:09
Date modification
22 avril 2021 12:09
Résumé
Our dietary composition holds one of the greatest potentials for reduction of the climate impact of our food systems. In order to reach the climate goals in the Paris Climate Agreement and UN’s sustainability goals, it is necessary to optimize diet composition. Organic food production can contribute to common benefits such as reduced use of pesticides, improved biodiversity, improved soil quality as well as employment and added value of production in rural districts. The market, e.g. professional kitchens, demands climate friendly and sustainable food, but they don’t have instruments to do the calculations in relation to such aspects. By including both the climate profiles and the environmental impact (such as biodiversity, pesticide use etc.) of foods, we can help optimizing the diet composition in catering centers and professional kitchens in relation to climate and environmental aspects.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO alimentation humaine
  • FREDO environnement
  • GEO Danemark
  • climate
  • life cycle assessment
  • pesticide
  • projet
WEB tags