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Potential improvement of the salutary effect of organic milk by forage species and by supplementation (PhytoMilk)

Type de document
bill
Langue source
-- Langue source --
Titre
Potential improvement of the salutary effect of organic milk by forage species and by supplementation (PhytoMilk)
Titre français
Titre anglais
Auteur(s)
Editeur(s)
Autre(s)
Id
68JWBJ7S
Version
3394
Url zotero
https://www.zotero.org/groups/2567444/items/68JWBJ7S
Date ajout
21 avril 2021 11:43
Date modification
21 avril 2021 11:43
Résumé
What makes organic milk healthy? Dairy and milk products contain relatively high concentrations of saturated fatty acids and have therefore been associated with cardiovascular diseases. However, recent research has revealed a number of ingredients in milk that may be salutary. This project will give increased knowledge about the nutritional and salutary quality of organic milk. It will also increase the knowledge of the relationship between production systems, environmental conditions and milk properties.
Note
None
CRAW tags
  • AB - Spécifique
  • CORE Organic
  • FREDO alimentation animale
  • FREDO qualité des produits
  • GEO Europe
  • bovin laitier
  • lait
  • projet
WEB tags