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Fatty Acid Compositions of Organic Animal Products

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Fatty Acid Compositions of Organic Animal Products
Auteur(s)
  • YÜCEL Ceyhun
Editeur(s)
Autre(s)
Id
65MTB5QA
Version
2626
Url zotero
https://www.zotero.org/groups/2567444/items/65MTB5QA
Date ajout
7 janvier 2021 16:33
Date modification
7 janvier 2021 16:33
Résumé anglais
In this review, it is aimed to compare the contents of unsaturated fatty acids (Mufa, Pufa) which are essential for human health of products obtained from animals (meat, milk, eggs) grown in organic and conventional (conventional) conditions. Although the unsaturated fatty acid content and amounts of animal products reflect product quality and nutrients, organic animal products contain more unsaturated fatty acids depending on their growing systems (extensively) and accordingly it is determined to be of higher quality and nutritious. Organic agriculture, which is the cornerstone of sustainable agriculture and animal husbandry, and organic livestock, which is an integral part of it, uses natural resources effectively. It is an environmentally friendly production model that does not use additives and aims to provide healthier products with the quantity of products to consumers.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO alimentation humaine
  • FREDO durabilité
  • FREDO mode élevage, bien-être et qualité
  • FREDO qualité des produits
  • GEO Turquie
  • comparaison
  • composition nutritionnelle
  • fatty acid
  • food
  • lait
  • oeufs
  • omega 3
  • viande
  • élevage
WEB tags
Titre de la publication
Food Science and Technology
Pages
6
Date caractères
2020
Date publication
1 janvier 2020