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ProRefine - ProRefine – New methods for producing high quality feed locally

Type de document
bill
Langue source
-- Langue source --
Titre
ProRefine - ProRefine – New methods for producing high quality feed locally
Titre français
Titre anglais
Auteur(s)
Editeur(s)
Autre(s)
Id
5WKVAFJN
Version
3504
Url zotero
https://www.zotero.org/groups/2567444/items/5WKVAFJN
Date ajout
22 avril 2021 18:02
Date modification
23 avril 2021 17:26
Résumé
Lucerne and clovers are valuable feeds for dairy cows. New processing methods may allow us to produce high quality feed from locally grown forages for both cows and non-ruminant animals, such as pigs and poultry. The aim is to improve local food systems in organic farming based on fractionation of plant parts of forage legumes. Developing methods to extract protein from forages could result in local feeds suitable for both cows and monogastric animals. We will carry out research activities in six regions, Pays-de-la-Loire in France, the Po valley in Italy, the Aegean region in Turkey, central Denmark, Västerbotten in Sweden and mid-Norway. Supply of feed protein is critical for animal production, and many farmers in Europe rely on imported protein supplements. Forage legumes efficiently utilise the growing season and produce high protein yields. Fractionation of the forage crops is necessary to make the protein available for monogastric animals, such as pigs and poultry, but there are various challenges that need to be addressed.
Note
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CRAW tags
  • AB - Spécifique
  • CORE Organic
  • FREDO alimentation animale
  • FREDO diversification et innovation
  • FREDO durabilité
  • FREDO fourrage et prairie
  • FREDO technologie et innovation
  • GEO Danemark
  • GEO Europe
  • GEO France
  • GEO Italie
  • GEO Norvège
  • GEO Suède
  • GEO Turquie
  • autonomie
  • autonomie alimentaire
  • bovin
  • clover
  • local
  • luzerne
  • légumineuses
  • monogastrique
  • porc
  • projet
  • protéine
  • ruminant
WEB tags