Uncovering Value Creation Factors in Organic Food Supply Chains
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Uncovering Value Creation Factors in Organic Food Supply Chains
Auteur(s)
- MILI Samir
- ARFA Imen
Editeur(s)
Autre(s)
Id
55GRB2GB
Version
1482
Date ajout
23 décembre 2020 14:23
Date modification
23 décembre 2020 14:23
Résumé anglais
Appropriate value creation processes play a key role in the success of organic food supply chains in terms of effective response to consumer requirements and sustainability goals. In this study we explore key drivers for value creation in the Spanish organic olive supply chain taken as representative case study. A busine ss model survey was conducted with the participation of a highly qualified panel of experts to provide innovative options for value generation in the organic olive oil industry. Elicited expert judgements relate to the identification of the potential sources of adding value along the supply chain as a whole and among its different actors, as well as the factors that influence positively and negatively the adding-value formation. Findings contribute new ideas and pathways to develop innovative, effective and sustainable business models capable to generate value for companies, customers and the society as a whole. Results can be readily applied in real-world case studies to improve existing company business models.
Note
None
CRAW tags
- AB - Spécifique
- FREDO alimentation humaine
- FREDO commercialisation
- FREDO production et filière
- GEO Espagne
- marché
- économie
WEB tags
Pages
19
Date caractères
2020
Date publication
1 janvier 2020