Evaluation of machine learning methods for organic apple authentication based on diffraction grating and image processing

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Evaluation of machine learning methods for organic apple authentication based on diffraction grating and image processing
Auteur(s)
  • SONG Weiran
  • NANFENG Jiang
  • WANG Hui
  • GUO Gongde
Editeur(s)
Autre(s)
Id
54Y6B6T9
Version
2418
Date ajout
7 janvier 2021 14:14
Date modification
7 janvier 2021 14:14
Résumé anglais
Optical measuring technologies coupled with machine learning algorithms can be used to build a home-made sensor system. We built such a sensor system using a smartphone and a diffraction grating sheet. Diffraction images were captured under white light illumination and converted into a data matrix for data analysis. In this paper we present a systematic evaluation of this sensor system on the task of differentiating organic apples from conventional ones. We used the sensor system to measure 150 organic and conventional apples as rainbow images. We processed the rainbow images using computer vision techniques, built machine learning and chemometrics models, and used the resultant models to classify testing samples. Moreover, a comparative study was conducted where the same set of apples were scanned by a commercial spectrometer resulting in spectral data of the apple samples and classification was undertaken using partial least squares discriminant analysis (PLS-DA). Experimental results show that state of the art machine learning algorithms such as support vector machine (SVM) and locally weighted partial least squares classifier (LW-PLSC) are effective in handling low-quality image data with classification accuracies of 93 − 100%. These results suggest that the sensor system is convenient and low-cost, and provides a fast, effective, non-destructive and viable solution for in-line food authentication.
Note
None
CRAW tags
  • AB - Spécifique
  • FREDO authentification et traçabilité
  • FREDO qualité des produits
  • FREDO technologie et innovation
  • food authenticity
  • GEO Chine
  • GEO Royaume-Uni
  • diffraction grating
  • pomme
  • verger
WEB tags
Titre de la publication
Journal of Food Composition and Analysis
Volume
88
Pages
103437
Date caractères
February 1, 2020
Date publication
1 février 2020
Doi
10.1016/j.jfca.2020.103437 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique