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SUSFOOD2 and CORE Organic Cofund

Type de document
bill
Langue source
Anglais
Titre français
ERA-NETs SUSFOOD2 et CORE Organic Cofund | SUSFOOD2 ERA-NET
Titre anglais
ERA-NETs SUSFOOD2 and CORE Organic Cofund | SUSFOOD2 ERA-NET
Auteur(s)
Editeur(s)
Autre(s)
Id
4VAL6UCD
Version
3448
Url zotero
https://www.zotero.org/groups/2567444/items/4VAL6UCD
Date ajout
28 octobre 2020 12:36
Date modification
22 avril 2021 16:14
Résumé
Topic 1: Resource-efficient, circular and zero-waste food systems FOODLEVERS - Leverage points for organic and sustainable food systems FERBLEND- Fermentation-induced valorization of side stream blends from oilseed and dairy industry Bio4Food - High quality and nutrient rich food through crop waste-derived biostimulant and biopesticide ALL-IN - ALfalfa for sustainable Livestock farming systems: Improve alfalfa -rhizobia symbiosis and New feeding strategy based on ecological leftovers SysOrg - Organic agro- food systems as models for sustainable food systems in Europe and Northern Africa Poultrynsect - The use of live insect larvae to improve sustainability and animal welfare of organic chickens production PROVIDE - PRotein and biOmolecules sources for nutritional security and biodiVersity of bakery products in a cIrcular fooD system Topic 2: Diversity in food from field to plate FOOdIVERSE - Diversifying sustainable and organic food systems SPiwi - Sustainable production of innovative sparkling wine Topic 3: Mild food processing MILDSUSFRUIT - Innovative Mild Processing Tailored to Ensure Sustainable and High Quality Organic Fruit Products HO-FOOD - Innovative High pressure process to increase the preservation of ready-to-eat Organic FOOD MI-WINE - Mild Innovative Treatment for Wine Stabilisation
Note
None
CRAW tags
  • AB - Spécifique
  • CORE Organic
  • FREDO diversification et innovation
  • FREDO durabilité
  • FREDO qualité des produits
  • FREDO transformation et valorisation
  • GEO Europe
  • projet
  • économie circulaire
  • élevage
WEB tags