Nutrient Management Strategies for Organic Vegetable Production
Type de document
journalArticle
Langue source
Anglais
Titre français
Stratégies de gestion des éléments nutritifs pour la production de légumes biologiques
Titre anglais
Nutrient Management Strategies for Organic Vegetable Production
Auteur(s)
- JONES Emma
- BARRERA Daniela
- REEVE Jennifer
- DROST Dan
Editeur(s)
Autre(s)
Id
4PPT2X32
Version
3442
Date ajout
28 octobre 2020 12:25
Date modification
22 avril 2021 15:44
Résumé
Organic vegetable production can be profitable for growers in Utah looking to supply local markets. Much of Utah has short growing seasons (<150 days frost-free) with hot, dry summers and cold winters. Organic growers must work within these constraints to generate sufficient soil fertility using cover crops, composts, and targeted use of commercial organic fertilizers. This fact sheet explores nutrient management techniques used at the Utah State University (USU) Student Organic Farm (Student Farm) located in Cache County. In operation since 2008, the Student Farm was certified organic in 2011.
Note
None
CRAW tags
- AB - Spécifique
- FREDO adaptation aux changements globaux
- FREDO fertilisation
- FREDO production et filière
- GEO Etats-Unis
- légumes
- nutrient content
WEB tags
Titre de la publication
All Current Publications
Pages
1-7
Date caractères
2020-09-01
Date publication
1 septembre 2020
Url publication