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Nanocellulose in food packaging: a review

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Nanocellulose in food packaging: a review
Auteur(s)
  • AHANKARI Sandeep S.
  • SUBHEDAR Aditya R.
  • BHADAURIA Swarnim S.
  • DUFRESNE Alain
Editeur(s)
Autre(s)
Id
4HAVGBGP
Version
2277
Url zotero
https://www.zotero.org/groups/2567444/items/4HAVGBGP
Date ajout
24 décembre 2020 15:42
Date modification
24 décembre 2020 15:42
Résumé anglais
The research in eco-friendly and sustainable materials for packaging applications with enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has accelerated in the last decade. Last decade has witnessed immense interest in employing nanocellulose (NC) as a sustainable and biodegradable alternative to the current synthetic packaging barrier films. This review article gathers the research information on NC as a choice for food packaging material. It reviews on the employment of NC and its various forms including its chemico-physical treatments into bio/polymers and its impact on the performance of nanocomposites for food packaging application. The review reveals the fact that the research trends towards NC based materials are quite promising for Active Packaging (AP) applications, including the Controlled Release Packaging (CRP) and Responsive Packaging (RP). Finally, it summarizes with the challenges of sustainable packaging, gray areas that need an improvement/focus in order to commercially exploit this wonderful material for packaging application.
Note
None
CRAW tags
  • AB - Utile à l'AB
  • FREDO technologie et innovation
  • emballage
WEB tags
  • nanocellulose
  • active packaging
  • barrier
  • thermo-mechanical
Titre de la publication
Carbohydrate Polymers
Pages
117479
Date caractères
December 3, 2020
Date publication
3 décembre 2020
Doi
10.1016/j.carbpol.2020.117479 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique
Issn
0144-8617 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.
Url publication
http://www.sciencedirect.com/science/article/pii/S0144861720316520