Breeding for organic dairy farming: what types of cows are needed?
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Breeding for organic dairy farming: what types of cows are needed?
Auteur(s)
- RODRÍGUEZ-BERMÚDEZ Ruth
- MIRANDA Marta
- BAUDRACCO Javier
- FOUZ Ramiro
- PEREIRA Victor
- LÓPEZ-ALONSO Marta
Editeur(s)
Autre(s)
Id
49FZCU4S
Version
3351
Date ajout
23 décembre 2020 11:47
Date modification
20 avril 2021 08:14
Résumé anglais
Organic farming is believed by many to be an environmentally friendly production system that promotes the use of local forage while strongly limiting the input of chemicals, including allopathic treatments. As organic dairy farming has grown, farmers have realised that many available conventional breeds of cow are not well adapted to the new situations and that more ‘robust’ cows, able to function well in the constraining organic environment, are needed to yield acceptable longevity and productivity. In this review paper, the current breed diversity in organic dairy farming is analysed with the aim of identifying the types of cow that would best fulfil organic breeding goals. Unlike the conventional sector, organic dairy farming is very heterogeneous and no single type of cow can adapt well to all scenarios. There are advantages and disadvantages to the use of existing breeds (rustic Holstein-Friesian, other rustic breeds and crosses), and strong genotype × environment interactions demand different strategies for very diverse situations. Organic dairy farms producing milk for systems that recompense milk volume would benefit from using higher milk yielding cows, and rustic Holstein-Friesian cows may be the best option in such cases. Although most Holstein-Friesian cows are currently selected for use in conventional systems, this situation could be reversed by the implementation of an organic merit index that includes organic breeding goals. Farms producing milk either for systems that recompense milk solids or for transformation into dairy products would benefit from using breeds other than Holstein-Friesian or their crosses. Organic farmers who focus on rural tourism, farm schools or other businesses in which marketing strategies must be taken into account could benefit from using local breeds (when possible) or other rustic breeds that are highly valued by consumers.
Note
None
CRAW tags
- AB - Spécifique
- FREDO adaptation aux changements globaux
- FREDO amélioration des races
- FREDO conduite de troupeau
- GEO Espagne
- GEO Europe
- bovin laitier
- breeding
- race
- élevage
WEB tags
- holstein-friesian
- crosses
- dairy breeds
- dairy cattle
- organic farming
Titre de la publication
Journal of Dairy Research
Volume
86
Pages
3-12
Date caractères
2019/02
Date publication
21 février 2019
Doi
10.1017/S0022029919000141
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Issn
0022-0299, 1469-7629
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