Organic farming favours bird communities and their resilience to climate change in Mediterranean vineyards
Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Organic farming favours bird communities and their resilience to climate change in Mediterranean vineyards
Auteur(s)
- ROLLAN Àlex
- HERNÁNDEZ-MATÍAS Antonio
- REAL Joan
Editeur(s)
Autre(s)
Id
3XH3N9P4
Version
2772
Date ajout
7 janvier 2021 14:14
Date modification
7 janvier 2021 14:14
Résumé anglais
Farmland birds have suffered notable declines in Europe in recent decades, mainly due to agricultural intensification and climate change. Organic farming, which has been shown to enhance biodiversity, is increasingly being put into practice in European vineyards. Nevertheless, no previous studies have reported significant positive responses in avian communities to organic practices. On the other hand, cover cropping is a common practice in both organic and conventional vineyards and is thought to have positive effects on bird communities and, particularly, on insectivorous species that may help control pests in agroecosystems. In this work, we studied bird communities in Mediterranean vineyards in Catalonia (NE Iberian Peninsula) in both the breeding and wintering seasons, and tested the effects of two common management options – organic vs. conventional farming and herbaceous cover vs. bare soil – on bird communities. In particular, we focused on (a) insectivorous birds that may help control pests and (b) avian species negatively affected by climatic warming whose population fluctuations may reflect the resilience of these bird communities to future climate change. Organic farming had a positive effect on vineyard bird communities and, specifically, increased species richness and overall bird abundance. This farming technique also positively affected the abundance of both insectivorous species and species whose populations are declining due to climate change. The presence of inter-row herbaceous cover between vines also had positive effects on bird community parameters, specifically in spring and in organic vineyards, when herbaceous cover favours species richness and the abundance of insectivorous species. However, further investigations are still needed to better understand the effects of different types of vegetation cover - i.e. plant origin and composition (e.g. sown vs. spontaneous vegetation) and proportion of vegetation cover (full vs. partial vegetation cover) - when employed as tools in wildlife conservation. This work provides useful information regarding bird conservation, which will help mitigate the effects of climate change on bird populations.
Note
None
CRAW tags
- AB - Spécifique
- FREDO adaptation aux changements globaux
- FREDO durabilité
- FREDO environnement
- GEO méditérannée
- climat
- viticulture
WEB tags
- birds
- climate change
- herbaceous cover
- organic farming
- vineyards
Titre de la publication
Agriculture, Ecosystems & Environment
Volume
269
Pages
107-115
Date caractères
January 1, 2019
Date publication
1 janvier 2019
Doi
10.1016/j.agee.2018.09.029
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Issn
0167-8809
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