Insects as food and feed, a new emerging agricultural sector: a review

Type de document
journalArticle
Langue source
Anglais
Titre français
Titre anglais
Insects as food and feed, a new emerging agricultural sector: a review
Auteur(s)
  • VAN HUIS A.
Editeur(s)
Autre(s)
Id
3SWLT7FK
Version
2962
Date ajout
7 janvier 2021 14:16
Date modification
7 janvier 2021 14:16
Résumé anglais
During the last five years the scientific knowledge on insects as food and feed has been growing exponentially. At the same time, the industrial sector is increasingly engaged in rearing, processing and marketing of edible insects. Considerable attention is given to the black soldier fly as it can convert organic waste streams and transform it into several feed, food and industrial products. The farming of insects has an environmental impact which is lower than that of livestock species. The profitability of industrial production of insects as feed depends very much on the availability and applicability of cheap non-utilised side-streams. Microbial communities and their relationship with insects deserve full attention as it may help in the conversion of organic side streams of low economic value. Nutrition and health benefits for animals and humans need further exploration, also considering that insects have the largest anti-microbial peptide reservoir of all animals. Plant health can also be promoted by using chitincontaining leftover substrates as fertiliser. As insects have only recently been considered as food or feed, legislation trails developments. Therefore, politicians need to be assured that rearing and processing techniques are such that insect products are guaranteed free of chemical and microbial contaminants. Consumers are becoming more and more aware that insects as food are a viable option. Insects need to be processed into ingredients, that can be applied for safe and appetising products. The insect sector is maturing fast, but still faces many challenges, which can only be met when all stakeholders closely cooperate.
Note
None
CRAW tags
  • AB - Transversal
  • consumer attitude
  • FREDO alimentation animale
  • FREDO alimentation humaine
  • FREDO durabilité
  • FREDO production et filière
  • FREDO technologie et innovation
  • FREDO transformation et valorisation
  • GEO Pays-Bas
  • edible insect
  • environment
  • feed
  • food
  • food safety
  • health
  • nutrition
  • processing
WEB tags
Titre de la publication
Journal of Insects as Food and Feed
Volume
6
Pages
27-44
Date caractères
2020-02-06
Date publication
6 février 2020
Doi
10.3920/JIFF2019.0017 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique
Issn
2352-4588 L’ISSN est un code de 8 chiffres servant à identifier les journaux, revues, magazines, périodiques de toute nature et sur tous supports, papier comme électronique.