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ProOrg - How to make the best choice for careful, minimal and mild processing methods

Type de document
bill
Langue source
-- Langue source --
Titre
ProOrg - How to make the best choice for careful, minimal and mild processing methods
Titre français
Titre anglais
Auteur(s)
Editeur(s)
Autre(s)
Id
32JEYRLB
Version
3502
Url zotero
https://www.zotero.org/groups/2567444/items/32JEYRLB
Date ajout
22 avril 2021 18:01
Date modification
23 avril 2021 17:23
Résumé
Today there is a lack of mandatory standards and indications for organic food processing within the EU. ProOrg will develop a set of strategies and tools (Code of Practice) that can help organic food processors in the selection of appropriate technologies and innovations in line with the organic principles. It will give guidance for making the best choice for careful, minimal and mild processing methods. The organic food market is rapidly growing and the organic food industry needs to develop and innovate to keep the pace. EC legislation regulates the use of food additives and processing aids. However, regulatory standards for organic food processing are lacking, as well as specifications that guide processors in the evaluation and selection of appropriate technologies and innovations in line with organic principles.
Note
None
CRAW tags
  • AB - Spécifique
  • CORE Organic
  • FREDO technologie et innovation
  • FREDO transformation et valorisation
  • GEO Europe
  • projet
  • standards
WEB tags