2RU9HJMI

2758

24 décembre 2020 15:42

24 décembre 2020 15:42

Knowledge of the agricultural soil microbiota, of the microbial consortia that comprise it, and the promotion of agricultural practices that maintain and encourage them, is a promising way to improve soil quality for sustainable agriculture and to provide food security. Although numerous studies have demonstrated the positive effects of beneficial soil microorganisms on crop yields and quality, the use of microbial consortia in agriculture remains low. Microbial consortia have more properties than an individual microbial inoculum, due to the synergy of the microorganisms that populate them. This review describes the main characteristics, ecosystem functions, crop benefits, and biotechnological applications of microbial consortia composed of arbuscular mycorrhizal fungi (AMF), plant growth-promoting rhizobacteria (PGPR), and Actinobacteria, to promote the restoration of agricultural soils and, consequently, the quality and health of agricultural crops. The aim is to provide knowledge that will contribute to the development of sustainable and sufficiently productive agriculture, which will adapt in a good way to the pace of the growing human population and to climate change.

None

• AB - Utile à l'AB
• FREDO biologie et travail du sol

• actinobacteria
• agriculture
• arbuscular mycorrhizas
• ecosystem functions
• microbial consortia
• multifunctionality
• plant growth-promoting rhizobacteria
• resilience
• soil biodiversity
• soil microorganism
• sustainability

Agronomy

10

1902

2020/12

24 décembre 2020

10.3390/agronomy10121902 Le DOI est une URL unique de référencement d'une publication. Il est donc plus fiable et permanent qu'une URL classique